You know that awkward moment when you look up from your
computer and think, “Mmm. Something smells good. I wonder who’s cooking?” Then
realize you are the one cooking? I’ve
eaten several over-cooked meals the past month. It’s really disconcerting to
look over and realize that the pot of coffee I started making only has an inch
in the pot. Not because I drank that much, but because over the past half hour
I’ve forgotten to put any more water on the grounds. I make it a rule to only
use one coffee cup so I don’t have half-full ones lying all over the trailer.
What would be more logical to do after Savannah than go to
Charleston? And what is to see in Charleston but Fort Sumter. There’s an
interesting phenomenon in South Carolina and to a somewhat lesser extent other
states in the Southeast. They are incredibly proud of their role as a primary
battle front in the revolutionary war and the founding of the United States.
They are equally proud of being the first to secede from the union and found
the Confederate States. Equal pride in building it and destroying it.
Well, Fort Sumter is a symbol of both. After hearing about
and reading about this landmark for many years, I finally got to pay my $18
(for the ferry, not the park) to go visit it. It was interesting and even
moving. I spent most of the ferry ride inside where it was air conditioned. It
started getting pretty darn hot by the time I got back at 2:30. That didn’t
stop me from wandering around old town Charleston for a while, though. After
finding an incredible coffee shop, I kept wandering and found a wonderful brew
house. I had to stop and enjoy a little refreshment and some ribs.
This meal sparked a great memory of childhood. Not the ribs.
The cole slaw.
Bizarre memory. I
love Cole slaw. I'm eating at the Smokehouse in Charleston and with my ribs
came a big helping of really good Cole slaw. I got to thinking about high
Triton High School and the little cafe on the main corner on Bourbon, IN.
Occasionally we would go there on Sunday after Mom finished preaching. I
remember one time when I ordered a dinner-size plateful of their cole slaw for
lunch. I thought they had the best.
I ended my stay
in Charleston with a real discovery. A little tobacco shop happened to have
three tins (fifteen cigars) of my favorite Macanudo 1968 Courts. I bought them
all and sat in front of the trailer that night with a glass of scotch and a
great cigar. It was a little strange, though, to hear an ice cream vendor come
through the RV park with its speakers playing Yankee Doodle!
I had planned to
drive west from Charleston to Atlanta to see friend, GG. Alas, it was Mothers’
Day weekend and she went to Oregon to be with her daughter. Have to see her on
the way back! So I headed north to
Myrtle Beach, instead. On the way I stopped at Brookgreen Gardens, a fantastic
sculpture garden that my editor, Jim, turned me onto. I was impressed with the
headless statue.
Oops!
Finally found a campsite a few miles north of Myrtle Beach
that was beautiful, quiet and wooded.
I headed back into the town that was mostly a long strip
that was a wanna be amusement park, but once you got downtown and to the beach
it was really beautiful. I had lunch with Don’s son David at The Captain’s
House restaurant and then took a walk on the beach in front of it. Both were
exquisite.
And that was South Carolina!
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